Name: Ginger-Honey Glazed Salmon with Sesame
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 tsp Fresh Ginger, grated; 1 tsp Honey; 1 tsp Low-Sodium Soy Sauce; 1/2 tsp Sesame Oil; 1 tsp Sesame Seeds; 1 tbsp Green Onion, chopped

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ginger-Honey Glazed Salmon with Sesame

Savor the vibrant flavors of this Ginger-Honey Glazed Salmon with Sesame. A tender 5-ounce salmon fillet is brushed with a luscious glaze of fresh ginger, sweet honey, and a splash of soy sauce, then finished with a sprinkle of crunchy sesame seeds and green onions. Perfectly balanced for a dinner that delights both the taste buds and your nutritional goals.

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NUTRITION

Protein

32.4g

Fat

21.7g

Carbs

7.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tsp Fresh Ginger, grated

1 tsp Honey

1 tsp Low-Sodium Soy Sauce

1/2 tsp Sesame Oil

1 tsp Sesame Seeds

1 tbsp Green Onion, chopped

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
2
In a small bowl, combine grated fresh ginger, honey, low-sodium soy sauce, and sesame oil to create the glaze.
3
Place the 5-ounce salmon fillet on the prepared baking tray, skin-side down if applicable.
4
Brush the glaze evenly over the salmon, ensuring a light, flavorful coating.
5
Bake in the preheated oven for 10-12 minutes, or until the salmon is just cooked through and flakes easily with a fork.
6
Remove from the oven and lightly sprinkle sesame seeds and chopped green onion over the top.
7
Serve immediately and enjoy your ginger-honey glazed salmon with a touch of sesame finish.