Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a vibrant medley of tangy BBQ chicken, fresh vegetables, and melted cheese artfully layered over a crispy flatbread base. This dish offers a satisfying crunch with each bite, complemented by the smoky sweetness of BBQ sauce and the wholesome goodness of lean chicken breast.

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NUTRITION

460kcal
Protein
41.7g
Fat
8.9g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (80g)

3 ounces Chicken Breast (85g)

2 tablespoons BBQ Sauce (30g)

3 slices Red Onion (30g)

4 slices Red Bell Pepper (40g)

1/4 cup Nonfat Mozzarella Cheese (28g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Cook the chicken breast by seasoning lightly with salt and pepper. Grill or sauté until fully cooked, then slice into bite-sized strips.

  • 3

    Toss the chicken pieces with BBQ sauce until evenly coated.

  • 4

    Place the whole wheat flatbread on a baking sheet. Spread any remaining BBQ sauce lightly over the flatbread.

  • 5

    Arrange the BBQ chicken on top of the flatbread, then add red onion and red bell pepper slices evenly over the chicken.

  • 6

    Sprinkle the nonfat mozzarella cheese across the flatbread.

  • 7

    Bake in the preheated oven for 10-12 minutes until the cheese has melted and the edges of the flatbread become crisp.

  • 8

    Remove from the oven, allow to cool slightly, and serve warm.

Crispy BBQ Chicken Flatbread Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Chicken Flatbread Pizza

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Chicken Flatbread Pizza

Enjoy a vibrant medley of tangy BBQ chicken, fresh vegetables, and melted cheese artfully layered over a crispy flatbread base. This dish offers a satisfying crunch with each bite, complemented by the smoky sweetness of BBQ sauce and the wholesome goodness of lean chicken breast.

NUTRITION

460kcal
Protein
41.7g
Fat
8.9g
Carbs
47.1g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (80g)

3 ounces Chicken Breast (85g)

2 tablespoons BBQ Sauce (30g)

3 slices Red Onion (30g)

4 slices Red Bell Pepper (40g)

1/4 cup Nonfat Mozzarella Cheese (28g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Cook the chicken breast by seasoning lightly with salt and pepper. Grill or sauté until fully cooked, then slice into bite-sized strips.

  • 3

    Toss the chicken pieces with BBQ sauce until evenly coated.

  • 4

    Place the whole wheat flatbread on a baking sheet. Spread any remaining BBQ sauce lightly over the flatbread.

  • 5

    Arrange the BBQ chicken on top of the flatbread, then add red onion and red bell pepper slices evenly over the chicken.

  • 6

    Sprinkle the nonfat mozzarella cheese across the flatbread.

  • 7

    Bake in the preheated oven for 10-12 minutes until the cheese has melted and the edges of the flatbread become crisp.

  • 8

    Remove from the oven, allow to cool slightly, and serve warm.