YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Pizza with Fresh Mozzarella
A delicious twist on classic pizza where a crispy cauliflower crust supports a vibrant topping of fresh mozzarella and tomato sauce. This balanced dish is perfect whether you're enjoying it for breakfast, lunch, or dinner, offering a light yet satisfying meal with a burst of Italian flavors.
INGREDIENTS
1 cup Cauliflower Rice (107g)
1 large Egg (50g)
3 ounces Fresh Mozzarella (85g)
1 tablespoon Parmesan Cheese (5g)
1/4 cup Tomato Sauce (60g)
1 teaspoon Olive Oil (4.5g)
4 Fresh Basil Leaves
PREPARATION
Preheat your oven to 425°F.
In a bowl, combine 1 cup of cauliflower rice with 1 large egg and 1 tablespoon of grated Parmesan cheese. Mix well until the mixture binds together.
Line a baking sheet with parchment paper and spread the cauliflower mixture into a thin, even layer to form the crust.
Bake the crust in the preheated oven for 15 minutes, or until it starts to turn golden and crisp around the edges.
Remove the crust from the oven and spread 1/4 cup of tomato sauce evenly over the surface.
Top with 3 ounces of fresh mozzarella, then drizzle 1 teaspoon of olive oil over the cheese.
Return the pizza to the oven and bake for an additional 8 minutes, or until the cheese is melted and bubbly.
Garnish with fresh basil leaves before serving.