Name: Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Full-Fat Greek Yogurt (125g); 1/4 cup Mixed Berries (37g); 10 Whole Almonds (approx. 14g); 1/8 cup Low-Sugar Granola (15g); 1 teaspoon Honey (7g)

Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almonds

A refreshing and satisfying breakfast parfait featuring creamy full-fat Greek yogurt layered with a vibrant mix of berries, crunchy almonds, a sprinkle of granola, and a touch of honey for natural sweetness. This parfait offers a delightful combination of textures and flavors for a nourishing start to your day.

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NUTRITION

Protein

13.8g

Fat

16g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Full-Fat Greek Yogurt (125g)

1/4 cup Mixed Berries (37g)

10 Whole Almonds (approx. 14g)

1/8 cup Low-Sugar Granola (15g)

1 teaspoon Honey (7g)

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PREPARATION

1
Spoon the 1/2 cup of full-fat Greek yogurt into a serving glass or bowl.
2
Add the 1/4 cup of mixed berries evenly over the yogurt.
3
Sprinkle the 10 whole almonds over the berries to add crunch.
4
Top with 1/8 cup of low-sugar granola for a delightful texture.
5
Drizzle 1 teaspoon of honey on top to finish.
6
Serve immediately and enjoy your balanced, flavorful breakfast parfait.