Grilled Chicken Salad with Quinoa and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Quinoa and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Quinoa and Fresh Greens

Savor a refreshing and vibrant salad featuring delicately grilled chicken paired with fluffy quinoa and a medley of crisp, fresh greens. This dish brings a light, tangy zest and a satisfying texture, perfect for a nourishing midday meal.

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NUTRITION

367kcal
Protein
18g
Fat
21.6g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

4 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs, then grill for about 4-5 minutes per side until fully cooked. Let it rest and then slice into strips.

  • 3

    In a bowl, combine the mixed greens, cherry tomatoes, and cucumber slices.

  • 4

    Add the cooked quinoa to the greens and gently toss the mixture.

  • 5

    Drizzle the extra virgin olive oil over the salad as a light dressing, and season with salt and pepper to taste.

  • 6

    Top the salad with the grilled chicken slices and serve immediately.

Grilled Chicken Salad with Quinoa and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Quinoa and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Quinoa and Fresh Greens

Savor a refreshing and vibrant salad featuring delicately grilled chicken paired with fluffy quinoa and a medley of crisp, fresh greens. This dish brings a light, tangy zest and a satisfying texture, perfect for a nourishing midday meal.

NUTRITION

367kcal
Protein
18g
Fat
21.6g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber Slices

4 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs, then grill for about 4-5 minutes per side until fully cooked. Let it rest and then slice into strips.

  • 3

    In a bowl, combine the mixed greens, cherry tomatoes, and cucumber slices.

  • 4

    Add the cooked quinoa to the greens and gently toss the mixture.

  • 5

    Drizzle the extra virgin olive oil over the salad as a light dressing, and season with salt and pepper to taste.

  • 6

    Top the salad with the grilled chicken slices and serve immediately.