Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A luscious, velvety pudding that balances the rich taste of cocoa with a hint of creamy avocado and a subtle protein boost. This dessert delivers a satisfying mouthfeel without being overly heavy, making it a perfect guilt-free treat.

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NUTRITION

283kcal
Protein
15.3g
Fat
19.2g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

0.5 scoop (15g) Chocolate Protein Powder

60g Silken Tofu

1/2 cup (120ml) Unsweetened Almond Milk

1 tsp Unsweetened Cocoa Powder

1/3 medium Avocado (~35g)

1 tbsp Unsweetened Coconut Cream

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PREPARATION

  • 1

    Combine the chocolate protein powder, silken tofu, unsweetened almond milk, and cocoa powder in a blender.

  • 2

    Add the avocado and blend until the mixture is smooth and silky.

  • 3

    Stir in the unsweetened coconut cream to incorporate some extra richness.

  • 4

    Taste and adjust sweetness if desired using a natural sweetener like stevia or a small drizzle of honey.

  • 5

    Chill the pudding in the refrigerator for at least 1 hour to let the flavors meld and the texture firm up slightly.

  • 6

    Serve chilled, and enjoy your guilt-free, decadent dessert.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A luscious, velvety pudding that balances the rich taste of cocoa with a hint of creamy avocado and a subtle protein boost. This dessert delivers a satisfying mouthfeel without being overly heavy, making it a perfect guilt-free treat.

NUTRITION

283kcal
Protein
15.3g
Fat
19.2g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

0.5 scoop (15g) Chocolate Protein Powder

60g Silken Tofu

1/2 cup (120ml) Unsweetened Almond Milk

1 tsp Unsweetened Cocoa Powder

1/3 medium Avocado (~35g)

1 tbsp Unsweetened Coconut Cream

PREPARATION

  • 1

    Combine the chocolate protein powder, silken tofu, unsweetened almond milk, and cocoa powder in a blender.

  • 2

    Add the avocado and blend until the mixture is smooth and silky.

  • 3

    Stir in the unsweetened coconut cream to incorporate some extra richness.

  • 4

    Taste and adjust sweetness if desired using a natural sweetener like stevia or a small drizzle of honey.

  • 5

    Chill the pudding in the refrigerator for at least 1 hour to let the flavors meld and the texture firm up slightly.

  • 6

    Serve chilled, and enjoy your guilt-free, decadent dessert.