Ginger-Honey Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Honey Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Ginger-Honey Glazed Salmon with Sesame

Enjoy a beautifully glazed salmon infused with fresh ginger and a touch of honey, drizzled with a light soy-lemon sauce and sprinkled with crunchy sesame seeds. This dish offers a delightful balance of savory, sweet, and slightly tangy flavors, making it an ideal choice for a hearty yet nutritious meal.

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NUTRITION

416kcal
Protein
35.7g
Fat
19.6g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Honey

1 tsp Fresh Ginger (grated)

1 Garlic clove (minced)

1 tbsp Low-Sodium Soy Sauce

1 tsp Lemon Juice

1 tsp Sesame Seeds

½ tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix together the honey, grated fresh ginger, minced garlic, low-sodium soy sauce, and lemon juice.

  • 3

    Place the salmon fillet on the prepared baking sheet and drizzle the olive oil over it.

  • 4

    Brush the salmon evenly with the ginger-honey mixture, ensuring it is well coated.

  • 5

    Bake in the preheated oven for 12-15 minutes or until the salmon is just cooked through and flakes easily with a fork.

  • 6

    Remove the salmon from the oven, drizzle any remaining glaze over the top, and sprinkle sesame seeds evenly.

  • 7

    Serve warm and enjoy this flavorful, healthy dish.

Ginger-Honey Glazed Salmon with Sesame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Honey Glazed Salmon with Sesame

YOUR SOLIN GENERATED RECIPE

Ginger-Honey Glazed Salmon with Sesame

Enjoy a beautifully glazed salmon infused with fresh ginger and a touch of honey, drizzled with a light soy-lemon sauce and sprinkled with crunchy sesame seeds. This dish offers a delightful balance of savory, sweet, and slightly tangy flavors, making it an ideal choice for a hearty yet nutritious meal.

NUTRITION

416kcal
Protein
35.7g
Fat
19.6g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Honey

1 tsp Fresh Ginger (grated)

1 Garlic clove (minced)

1 tbsp Low-Sodium Soy Sauce

1 tsp Lemon Juice

1 tsp Sesame Seeds

½ tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix together the honey, grated fresh ginger, minced garlic, low-sodium soy sauce, and lemon juice.

  • 3

    Place the salmon fillet on the prepared baking sheet and drizzle the olive oil over it.

  • 4

    Brush the salmon evenly with the ginger-honey mixture, ensuring it is well coated.

  • 5

    Bake in the preheated oven for 12-15 minutes or until the salmon is just cooked through and flakes easily with a fork.

  • 6

    Remove the salmon from the oven, drizzle any remaining glaze over the top, and sprinkle sesame seeds evenly.

  • 7

    Serve warm and enjoy this flavorful, healthy dish.