Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright flavors of lemon and garlic dancing with succulent butter shrimp atop a bed of fresh, herb-infused zucchini noodles. This light yet satisfying dish is perfect for a balanced dinner, offering a delightful mix of tangy, savory, and aromatic notes that awaken your palate.

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NUTRITION

387kcal
Protein
37.1g
Fat
19.5g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

2 medium Zucchini

1 tablespoon Butter

1 teaspoon Olive Oil

2 cloves Garlic

1 Lemon

2 tablespoons Fresh Parsley

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, create noodles from the zucchini and set aside.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they begin to pinken.

  • 5

    Stir in butter and allow it to melt, coating the shrimp well.

  • 6

    Squeeze fresh lemon juice over the shrimp and add a sprinkle of salt and pepper.

  • 7

    Toss in the zucchini noodles and gently mix to combine all flavors. Cook for an additional 1-2 minutes until the noodles are just tender.

  • 8

    Finish by sprinkling freshly chopped parsley over the dish and serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the bright flavors of lemon and garlic dancing with succulent butter shrimp atop a bed of fresh, herb-infused zucchini noodles. This light yet satisfying dish is perfect for a balanced dinner, offering a delightful mix of tangy, savory, and aromatic notes that awaken your palate.

NUTRITION

387kcal
Protein
37.1g
Fat
19.5g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

2 medium Zucchini

1 tablespoon Butter

1 teaspoon Olive Oil

2 cloves Garlic

1 Lemon

2 tablespoons Fresh Parsley

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or vegetable peeler, create noodles from the zucchini and set aside.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes per side until they begin to pinken.

  • 5

    Stir in butter and allow it to melt, coating the shrimp well.

  • 6

    Squeeze fresh lemon juice over the shrimp and add a sprinkle of salt and pepper.

  • 7

    Toss in the zucchini noodles and gently mix to combine all flavors. Cook for an additional 1-2 minutes until the noodles are just tender.

  • 8

    Finish by sprinkling freshly chopped parsley over the dish and serve immediately.