Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Savor the delightful contrast of crispy, golden sweet potato wedges paired with savory, crumbled turkey bacon, served alongside a refreshing herb-infused Greek yogurt dip. This meal excels in flavor, texture, and balance, making it a perfect fit for any time of the day.

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NUTRITION

319kcal
Protein
33.4g
Fat
12g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

1/2 cup Nonfat Greek Yogurt

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Mixed Dried Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and scrub the sweet potato thoroughly; cut it into thick wedges.

  • 3

    Place the sweet potato wedges in a bowl and drizzle with olive oil. Season with salt, pepper, and mixed dried herbs. Toss to coat evenly.

  • 4

    Arrange the seasoned wedges in a single layer on a baking sheet lined with parchment paper. Roast in the oven for 25-30 minutes, turning halfway through, until the edges are crispy and the centers are tender.

  • 5

    While the wedges are roasting, cook the turkey bacon in a non-stick skillet over medium heat until crispy. Once cooked, crumble the bacon into small pieces.

  • 6

    For the dip, mix nonfat Greek yogurt with lemon juice, a pinch of salt, and extra herbs if desired.

  • 7

    Remove the sweet potato wedges from the oven, plate them, and sprinkle the turkey bacon crumbles on top.

  • 8

    Serve immediately with the Greek yogurt dip on the side.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Savor the delightful contrast of crispy, golden sweet potato wedges paired with savory, crumbled turkey bacon, served alongside a refreshing herb-infused Greek yogurt dip. This meal excels in flavor, texture, and balance, making it a perfect fit for any time of the day.

NUTRITION

319kcal
Protein
33.4g
Fat
12g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

3 slices Turkey Bacon

1/2 cup Nonfat Greek Yogurt

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

1 teaspoon Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Wash and scrub the sweet potato thoroughly; cut it into thick wedges.

  • 3

    Place the sweet potato wedges in a bowl and drizzle with olive oil. Season with salt, pepper, and mixed dried herbs. Toss to coat evenly.

  • 4

    Arrange the seasoned wedges in a single layer on a baking sheet lined with parchment paper. Roast in the oven for 25-30 minutes, turning halfway through, until the edges are crispy and the centers are tender.

  • 5

    While the wedges are roasting, cook the turkey bacon in a non-stick skillet over medium heat until crispy. Once cooked, crumble the bacon into small pieces.

  • 6

    For the dip, mix nonfat Greek yogurt with lemon juice, a pinch of salt, and extra herbs if desired.

  • 7

    Remove the sweet potato wedges from the oven, plate them, and sprinkle the turkey bacon crumbles on top.

  • 8

    Serve immediately with the Greek yogurt dip on the side.