YOUR SOLIN GENERATED RECIPE
Creamy Cauliflower Grits with Spicy Garlic Shrimp
Savor the creamy texture of cauliflower grits elevated with a hint of almond milk and low-fat cream cheese, paired with spicy garlic shrimp that bring a delightful kick to this comforting dish. A balanced harmony of flavors and textures ensures a satisfying meal that feels both light and indulgent.
INGREDIENTS
6 oz Shrimp, peeled and deveined
2 cups Cauliflower Rice
1/3 cup Unsweetened Almond Milk
1 oz Low-Fat Cream Cheese
1 tsp Olive Oil
2 cloves Garlic
Pinch Red Pepper Flakes
1/4 Avocado
Salt and Pepper to taste
PREPARATION
Pat the shrimp dry and season with salt, pepper, and a pinch of red pepper flakes.
Heat half the olive oil in a pan over medium-high heat. Add the shrimp and minced garlic, and sauté for about 2-3 minutes per side until the shrimp turn pink and are just cooked through. Remove from the pan and set aside.
In the same pan, add the remaining olive oil and the riced cauliflower. Sauté for 3-4 minutes until the cauliflower starts to soften.
Pour in the unsweetened almond milk and add the low-fat cream cheese. Stir continuously to create a creamy consistency, mimicking traditional grits. Season with salt and pepper.
Once the cauliflower mixture is creamy and heated through, gently fold in the sautéed shrimp.
Plate the dish and top with small slices or cubes of avocado. Garnish with a sprinkle of additional red pepper flakes if desired.
Serve immediately and enjoy the balance of spicy shrimp with velvety, creamy cauliflower grits.