Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant, protein-packed wrap featuring succulent herb-grilled chicken paired with crisp, fresh veggies wrapped in a wholesome whole wheat tortilla. Each bite delivers a satisfying blend of textures and flavors, balanced with aromatic herbs and a hint of olive oil drizzle for an extra burst of summer freshness.

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NUTRITION

370kcal
Protein
34.2g
Fat
10.6g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 Medium Tomato

1/2 Medium Red Bell Pepper

1/2 Medium Cucumber

1 Cup Spinach

1 Teaspoon Olive Oil

2 Tablespoons Mixed Fresh Herbs

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and half of the mixed herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked, then let it rest for a few minutes before slicing into strips.

  • 4

    While the chicken is grilling, wash and slice the tomato, red bell pepper, and cucumber into thin strips. Rinse the spinach and set aside.

  • 5

    Lay the whole wheat tortilla on a clean surface and drizzle lightly with olive oil. Sprinkle the remaining herbs over the tortilla.

  • 6

    Assemble the wrap by placing the spinach in the center, followed by the fresh veggie slices and grilled chicken strips.

  • 7

    Fold the sides of the tortilla over the filling and roll tightly.

  • 8

    Cut the wrap in half if desired, and serve immediately.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy a vibrant, protein-packed wrap featuring succulent herb-grilled chicken paired with crisp, fresh veggies wrapped in a wholesome whole wheat tortilla. Each bite delivers a satisfying blend of textures and flavors, balanced with aromatic herbs and a hint of olive oil drizzle for an extra burst of summer freshness.

NUTRITION

370kcal
Protein
34.2g
Fat
10.6g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 Medium Tomato

1/2 Medium Red Bell Pepper

1/2 Medium Cucumber

1 Cup Spinach

1 Teaspoon Olive Oil

2 Tablespoons Mixed Fresh Herbs

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with a pinch of salt, pepper, and half of the mixed herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked, then let it rest for a few minutes before slicing into strips.

  • 4

    While the chicken is grilling, wash and slice the tomato, red bell pepper, and cucumber into thin strips. Rinse the spinach and set aside.

  • 5

    Lay the whole wheat tortilla on a clean surface and drizzle lightly with olive oil. Sprinkle the remaining herbs over the tortilla.

  • 6

    Assemble the wrap by placing the spinach in the center, followed by the fresh veggie slices and grilled chicken strips.

  • 7

    Fold the sides of the tortilla over the filling and roll tightly.

  • 8

    Cut the wrap in half if desired, and serve immediately.