YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a vibrant and balanced lunch featuring succulent grilled chicken breast paired with crisp steamed broccoli and fluffy quinoa. This meal offers a satisfying mix of lean protein, fiber-rich vegetables, and wholesome grains for a nourishing, clean eating experience that supports your fitness goals.
INGREDIENTS
3 ounces Chicken Breast
1 cup Broccoli
0.75 cup Cooked Quinoa
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your preferred spices such as a pinch of salt, pepper, and garlic powder.
Grill the chicken for about 5-6 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, steam the broccoli in a steamer basket over boiling water for about 4-5 minutes until crisp-tender.
Prepare quinoa according to the package instructions. Once cooked, measure out 0.75 cup of quinoa.
Plate the grilled chicken alongside the steamed broccoli and quinoa. Serve warm and enjoy your balanced meal.