Protein-Packed Turkey Ziti with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey Ziti with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey Ziti with Fresh Herbs

Savor a hearty and wholesome Turkey Ziti infused with bright, aromatic fresh herbs. Lean ground turkey is paired with whole wheat ziti, plump diced tomatoes, and a medley of garlic and onions – all lightly sautéed in olive oil. This dish creates a delightful balance of savory flavors and textures, perfect for a nutritious meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

402kcal
Protein
37.2g
Fat
9g
Carbs
52.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1/2 cup Diced Tomatoes

1/3 medium Yellow Onion

1 clove Garlic

1 tsp Olive Oil

2 tbsp Fresh Basil

1 tsp Dried Oregano

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat ziti according to package instructions. Drain and set aside.

  • 2

    In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, sautéing until softened and fragrant.

  • 3

    Add the lean ground turkey to the skillet. Cook until the turkey is browned, breaking it up with a spatula as it cooks.

  • 4

    Stir in the diced tomatoes, dried oregano, salt, and pepper. Let it simmer for 5 minutes so the flavors meld together.

  • 5

    Mix in the cooked whole wheat ziti and toss until everything is well combined. Remove from heat.

  • 6

    Finish by stirring in the fresh basil, adjust seasoning as needed, and serve warm.

Protein-Packed Turkey Ziti with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Turkey Ziti with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Protein-Packed Turkey Ziti with Fresh Herbs

Savor a hearty and wholesome Turkey Ziti infused with bright, aromatic fresh herbs. Lean ground turkey is paired with whole wheat ziti, plump diced tomatoes, and a medley of garlic and onions – all lightly sautéed in olive oil. This dish creates a delightful balance of savory flavors and textures, perfect for a nutritious meal any time of day.

NUTRITION

402kcal
Protein
37.2g
Fat
9g
Carbs
52.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1/2 cup Diced Tomatoes

1/3 medium Yellow Onion

1 clove Garlic

1 tsp Olive Oil

2 tbsp Fresh Basil

1 tsp Dried Oregano

Salt & Pepper to taste

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat ziti according to package instructions. Drain and set aside.

  • 2

    In a large skillet, heat olive oil over medium heat. Add diced onion and garlic, sautéing until softened and fragrant.

  • 3

    Add the lean ground turkey to the skillet. Cook until the turkey is browned, breaking it up with a spatula as it cooks.

  • 4

    Stir in the diced tomatoes, dried oregano, salt, and pepper. Let it simmer for 5 minutes so the flavors meld together.

  • 5

    Mix in the cooked whole wheat ziti and toss until everything is well combined. Remove from heat.

  • 6

    Finish by stirring in the fresh basil, adjust seasoning as needed, and serve warm.