YOUR SOLIN GENERATED RECIPE
Protein-Packed Turkey and Veggie Baked Ziti
Enjoy a hearty, protein-packed baked ziti featuring lean ground turkey, whole wheat pasta, vibrant veggies, and a touch of part-skim mozzarella cheese. This dish blends savory tomato sauce with the crunch of bell peppers and zucchini, delivering a balanced meal ideal for breakfast, lunch, or dinner.
INGREDIENTS
4 ounces Lean Ground Turkey (93% Lean)
0.5 cup cooked Whole Wheat Ziti
0.5 cup Tomato Sauce
0.5 cup diced Zucchini
0.5 cup diced Red Bell Pepper
0.25 cup diced Yellow Onion
1 clove Garlic, minced
0.25 cup shredded Part-Skim Mozzarella Cheese
PREPARATION
Preheat your oven to 375°F.
In a large skillet over medium heat, sauté the diced yellow onion and minced garlic until softened, about 2-3 minutes.
Add the lean ground turkey to the skillet and cook until browned, breaking it up into small pieces as it cooks.
Stir in the diced red bell pepper and zucchini, cooking for an additional 3-4 minutes until slightly tender.
Mix in the tomato sauce and heat through, letting the flavors meld for a couple minutes. Season with salt and pepper to taste.
In a baking dish, combine the cooked whole wheat ziti with the turkey and veggie mixture, then top evenly with shredded part-skim mozzarella cheese.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Serve warm and enjoy your protein-packed, veggie-loaded baked ziti.