Herb-Roasted Turkey and Sweet Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey and Sweet Potato Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Sweet Potato Bowl

Savor the comforting blend of herb-roasted turkey paired with tender, roasted sweet potato cubes and fresh greens, all lightly finished with a drizzle of olive oil. This bowl is balanced with wholesome flavors, fresh herbs, and a delicate touch of stewed egg whites to boost the protein, making it a delicious and nutritious meal.

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NUTRITION

383kcal
Protein
42.4g
Fat
11.4g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast (roasted)

1 medium Sweet Potato (baked)

2 large Egg Whites

1 cup Baby Spinach

2 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the turkey breast with salt, pepper, chopped rosemary, and thyme. Place on a baking tray.

  • 3

    Peel and cube the sweet potato. Toss with a drizzle of olive oil, salt, and pepper, and spread onto another baking sheet.

  • 4

    Place both the turkey and sweet potato in the oven. Roast the turkey for about 20-25 minutes until fully cooked, and roast the sweet potato cubes for 25-30 minutes until tender and slightly crispy on the edges.

  • 5

    While the turkey and sweet potato roast, lightly scramble the egg whites in a small pan until just set.

  • 6

    Assemble the bowl by placing a bed of baby spinach in a bowl, then top with roasted turkey slices, sweet potato cubes, and scrambled egg whites.

  • 7

    Finish with an extra drizzle of olive oil if desired, and garnish with additional fresh herbs.

Herb-Roasted Turkey and Sweet Potato Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey and Sweet Potato Bowl

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey and Sweet Potato Bowl

Savor the comforting blend of herb-roasted turkey paired with tender, roasted sweet potato cubes and fresh greens, all lightly finished with a drizzle of olive oil. This bowl is balanced with wholesome flavors, fresh herbs, and a delicate touch of stewed egg whites to boost the protein, making it a delicious and nutritious meal.

NUTRITION

383kcal
Protein
42.4g
Fat
11.4g
Carbs
26.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast (roasted)

1 medium Sweet Potato (baked)

2 large Egg Whites

1 cup Baby Spinach

2 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the turkey breast with salt, pepper, chopped rosemary, and thyme. Place on a baking tray.

  • 3

    Peel and cube the sweet potato. Toss with a drizzle of olive oil, salt, and pepper, and spread onto another baking sheet.

  • 4

    Place both the turkey and sweet potato in the oven. Roast the turkey for about 20-25 minutes until fully cooked, and roast the sweet potato cubes for 25-30 minutes until tender and slightly crispy on the edges.

  • 5

    While the turkey and sweet potato roast, lightly scramble the egg whites in a small pan until just set.

  • 6

    Assemble the bowl by placing a bed of baby spinach in a bowl, then top with roasted turkey slices, sweet potato cubes, and scrambled egg whites.

  • 7

    Finish with an extra drizzle of olive oil if desired, and garnish with additional fresh herbs.