Name: Spicy Asian-Style Ground Beef Lettuce Cups
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground Beef (85% lean); 5 cups Butter Lettuce; 2 cloves Garlic; 1 tsp Fresh Ginger; 2 tsp Low-Sodium Soy Sauce; 1 tsp Sriracha Sauce; 2 tbsp Water Chestnuts; 2 tbsp Green Onions

Spicy Asian-Style Ground Beef Lettuce Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Asian-Style Ground Beef Lettuce Cups

Enjoy a vibrant twist on the classic lettuce wrap, featuring savory ground beef infused with aromatic garlic, ginger, and a kick of chili. Crisp lettuce cups provide a refreshing contrast, making this dish a satisfying meal perfect for any time of day.

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NUTRITION

Protein

37.9g

Fat

22.1g

Carbs

6.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Beef (85% lean)

5 cups Butter Lettuce

2 cloves Garlic

1 tsp Fresh Ginger

2 tsp Low-Sodium Soy Sauce

1 tsp Sriracha Sauce

2 tbsp Water Chestnuts

2 tbsp Green Onions

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PREPARATION

1
Heat a non-stick skillet over medium-high heat.
2
Add the ground beef and cook until it begins to brown, breaking it up with a spatula.
3
Mince the garlic and ginger finely. Add them to the beef along with the water chestnuts and green onions.
4
Cook for an additional 2-3 minutes until the aromatics are fragrant and the beef is fully browned.
5
Stir in the low-sodium soy sauce and sriracha sauce, mixing well to incorporate the flavors.
6
Remove from heat and spoon the spicy ground beef mixture into fresh butter lettuce cups.
7
Serve immediately and enjoy this flavorful, protein-packed dish.