Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a deliciously crispy and savory turkey burger filled with gooey mozzarella cheese. This recipe features lean ground turkey enhanced with a hint of almond flour and aromatic spices, then baked to perfection. Served on a whole wheat bun, it offers a satisfying blend of textures and flavors, perfect for any meal of the day.

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NUTRITION

372kcal
Protein
36.2g
Fat
13.2g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Part-Skim Mozzarella Cheese

1 large Egg White

1 tbsp Almond Flour

1 Whole Wheat Burger Bun

0.5 tsp Garlic Powder

0.5 tsp Onion Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper or lightly coat it with cooking spray.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, almond flour, garlic powder, onion powder, salt, and pepper. Mix until just combined to ensure the burger remains tender.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a round patty about ¼ inch thick.

  • 4

    Place a slice of mozzarella cheese in the center of one patty, then cover with the second patty by sealing the edges to fully encase the cheese.

  • 5

    Place the stuffed burger on the prepared baking sheet and bake for 20-25 minutes or until the internal temperature reaches 165°F, turning halfway through for even browning.

  • 6

    While the burger bakes, lightly toast the whole wheat bun if desired.

  • 7

    Assemble the burger by placing the crispy, baked turkey patty on the bun. Serve immediately and enjoy this flavorful, protein-packed meal.

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a deliciously crispy and savory turkey burger filled with gooey mozzarella cheese. This recipe features lean ground turkey enhanced with a hint of almond flour and aromatic spices, then baked to perfection. Served on a whole wheat bun, it offers a satisfying blend of textures and flavors, perfect for any meal of the day.

NUTRITION

372kcal
Protein
36.2g
Fat
13.2g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Part-Skim Mozzarella Cheese

1 large Egg White

1 tbsp Almond Flour

1 Whole Wheat Burger Bun

0.5 tsp Garlic Powder

0.5 tsp Onion Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper or lightly coat it with cooking spray.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, almond flour, garlic powder, onion powder, salt, and pepper. Mix until just combined to ensure the burger remains tender.

  • 3

    Divide the turkey mixture into two equal portions. Flatten each portion into a round patty about ¼ inch thick.

  • 4

    Place a slice of mozzarella cheese in the center of one patty, then cover with the second patty by sealing the edges to fully encase the cheese.

  • 5

    Place the stuffed burger on the prepared baking sheet and bake for 20-25 minutes or until the internal temperature reaches 165°F, turning halfway through for even browning.

  • 6

    While the burger bakes, lightly toast the whole wheat bun if desired.

  • 7

    Assemble the burger by placing the crispy, baked turkey patty on the bun. Serve immediately and enjoy this flavorful, protein-packed meal.