YOUR SOLIN GENERATED RECIPE
Fresh Mozzarella Pesto Grilled Chicken Sandwich
Savor the medley of flavors in our Fresh Mozzarella Pesto Grilled Chicken Sandwich, where juicy grilled chicken is paired with creamy fresh mozzarella and a vibrant basil pesto spread, nestled between toasted whole grain bread with crisp lettuce and ripe tomato slices. This sandwich balances indulgence with wholesome ingredients, perfect for a satisfying meal any time of the day.
INGREDIENTS
4 oz Chicken Breast
2 slices Whole Grain Bread
1 oz Fresh Mozzarella
1 tbsp Basil Pesto
2 slices Tomato
2 leaves Lettuce
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken breast for 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, toast the whole grain bread slices until lightly crispy.
Spread basil pesto evenly on one side of each toasted bread slice.
Slice the tomato and arrange the slices on one piece of the bread along with lettuce leaves.
Once the chicken is done, slice it thinly and layer on top of the tomato and lettuce.
Top the chicken with the fresh mozzarella and close the sandwich with the second pesto-coated bread slice.
Serve immediately and enjoy this balanced, flavor-packed sandwich.