YOUR SOLIN GENERATED RECIPE
Creamy Maple-Spiced Pumpkin Oatmeal Bowl
A warm, comforting bowl of creamy oatmeal enhanced with the rich autumnal flavors of pumpkin and maple, accented by a hint of pumpkin pie spice and cinnamon. This dish offers a delightful balance of heartwarming textures and a smooth finish from a swirl of nonfat Greek yogurt, making it a nourishing choice for any meal of the day.
INGREDIENTS
1/2 cup rolled oats
1 cup unsweetened almond milk
1/2 cup pumpkin puree
1 tbsp maple syrup
1 scoop whey protein powder
1/2 cup nonfat Greek yogurt
1/2 tsp pumpkin pie spice
1/2 tsp ground cinnamon
PREPARATION
In a small saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat.
Stir in the pumpkin puree, allowing it to incorporate well.
Once the mixture begins to thicken, add the whey protein powder and mix thoroughly to avoid any lumps.
Reduce the heat to low and continue to cook until the oats reach your desired consistency, stirring occasionally.
Remove from heat and stir in the maple syrup, pumpkin pie spice, and ground cinnamon.
Transfer the cooked oatmeal to a serving bowl and top with a dollop of nonfat Greek yogurt.
Enjoy warm for a comforting meal any time of the day.