YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Start your day with this vibrant, nutrient-packed scramble featuring fluffy egg whites, tender turkey sausage, and fresh sautéed spinach, all brought together with a hint of olive oil and complemented by creamy avocado and sweet cherry tomatoes. This light yet satisfying breakfast perfectly balances clean protein and healthy fats for a delicious morning boost.
INGREDIENTS
6 large Egg Whites (198 g)
1 ounce Turkey Sausage (28 g)
1 cup Fresh Spinach (30 g)
2 teaspoons Olive Oil (9.2 g)
1/2 medium Avocado (100 g)
1/2 cup Cherry Tomatoes (75 g)
PREPARATION
Preheat a nonstick skillet over medium heat and add 2 teaspoons of olive oil.
Add the turkey sausage to the skillet and sauté until lightly browned, breaking it into crumbles as it cooks.
Toss in the fresh spinach and cook until just wilted.
Pour in the egg whites and gently scramble with the sausage and spinach until the eggs are set.
Plate the scramble and top with halved cherry tomatoes and slices or cubes of 1/2 an avocado.
Serve immediately and enjoy a nutritious, balanced breakfast.