YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Roasted Broccoli and Quinoa
Enjoy a lean and well-balanced lunch featuring succulent grilled turkey breast paired with tender roasted broccoli and fluffy quinoa. A light drizzle of olive oil enhances the natural flavors, making this meal both satisfying and perfectly in line with your nutritional goals.
INGREDIENTS
130 grams Turkey Breast
1 cup Broccoli
0.5 cup cooked Quinoa
1.5 teaspoons Olive Oil
PREPARATION
Preheat your grill (or grill pan) to medium-high heat.
Season the turkey breast lightly with salt, pepper, and your favorite herbs.
Grill the turkey for about 5-6 minutes per side or until it reaches an internal temperature of 165°F, then let it rest for a few minutes.
Preheat your oven to 425°F for the broccoli.
Toss the broccoli with olive oil, salt, and pepper, and spread it on a baking sheet.
Roast the broccoli for 15-20 minutes until tender and slightly crispy on the edges.
Prepare the cooked quinoa according to package instructions if not already cooked.
Plate the sliced turkey breast alongside the roasted broccoli and a serving of quinoa, and enjoy your balanced lunch.