YOUR SOLIN GENERATED RECIPE
High Protein Greek Yogurt with Mixed Berries and Almonds
Enjoy a refreshingly creamy dessert that packs a protein punch. Creamy nonfat Greek yogurt meets the natural sweetness of mixed berries and a satisfying crunch from toasted almonds, with an extra boost from a touch of whey protein powder. Perfectly balanced to satisfy your sweet tooth while supporting your protein goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Mixed Berries (75g)
1/4 cup Almonds (24g)
1/2 scoop Whey Protein Powder (15g)
PREPARATION
In a medium bowl, add 1 cup of nonfat Greek yogurt.
Gently fold in 1/2 cup of mixed berries until evenly distributed.
Sprinkle 1/4 cup of almonds over the yogurt and berries for crunch.
Mix in 1/2 scoop of whey protein powder until well combined.
Serve immediately as a delicious, high-protein dessert.