Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Delight in this versatile cookie cake that marries the rich, nutty flavors of almond flour with a protein boost from your favorite protein powder. With a soft, cakey texture and bursts of chocolate chips, it’s a satisfying treat for any meal of the day without compromising on your nutritional goals.

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NUTRITION

470kcal
Protein
38.3g
Fat
28g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (40g)

1 scoop Protein Powder (30g)

1 large Egg (50g)

0.5 tbsp Mini Chocolate Chips (7g)

1/8 tsp Baking Soda (~0.7g)

1/4 tsp Salt (~1.5g)

1 tsp Vanilla Extract (5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe round pan or ramekin.

  • 2

    In a medium bowl, combine almond flour, protein powder, baking soda, and salt. Whisk them together until evenly mixed.

  • 3

    In a separate bowl, beat the egg with vanilla extract until well combined.

  • 4

    Pour the wet ingredients into the dry mixture and stir gently until a smooth batter forms.

  • 5

    Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the batter.

  • 6

    Transfer the mixture into the prepared pan, smoothing out the top with a spatula.

  • 7

    Bake in the preheated oven for 15-18 minutes, or until the edges are set and a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool for a few minutes before enjoying it warm as a satisfying meal option.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Delight in this versatile cookie cake that marries the rich, nutty flavors of almond flour with a protein boost from your favorite protein powder. With a soft, cakey texture and bursts of chocolate chips, it’s a satisfying treat for any meal of the day without compromising on your nutritional goals.

NUTRITION

470kcal
Protein
38.3g
Fat
28g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (40g)

1 scoop Protein Powder (30g)

1 large Egg (50g)

0.5 tbsp Mini Chocolate Chips (7g)

1/8 tsp Baking Soda (~0.7g)

1/4 tsp Salt (~1.5g)

1 tsp Vanilla Extract (5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe round pan or ramekin.

  • 2

    In a medium bowl, combine almond flour, protein powder, baking soda, and salt. Whisk them together until evenly mixed.

  • 3

    In a separate bowl, beat the egg with vanilla extract until well combined.

  • 4

    Pour the wet ingredients into the dry mixture and stir gently until a smooth batter forms.

  • 5

    Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the batter.

  • 6

    Transfer the mixture into the prepared pan, smoothing out the top with a spatula.

  • 7

    Bake in the preheated oven for 15-18 minutes, or until the edges are set and a toothpick inserted in the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool for a few minutes before enjoying it warm as a satisfying meal option.