Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Enjoy tender, flavorful baby back ribs slow-roasted in the oven with a delicious sweet and smoky dry rub. Each bite delivers a satisfying balance of sweetness, smokiness, and a hint of spice, creating an indulgent meal that stays within your calorie and protein goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

355kcal
Protein
32.8g
Fat
20.4g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

150g Baby Back Ribs

1 tsp Brown Sugar

1/2 tsp Smoked Paprika

1 tsp Garlic Powder

1 pinch Salt

1 pinch Black Pepper

1 tsp Apple Cider Vinegar

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 275°F (135°C) to ensure a slow and low roast that maximizes tenderness.

  • 2

    Pat the baby back ribs dry with paper towels.

  • 3

    In a small bowl, mix the brown sugar, smoked paprika, garlic powder, salt, and black pepper to create your dry rub.

  • 4

    Evenly coat the ribs with the dry rub, massaging the spices into the meat.

  • 5

    Place the seasoned ribs on a baking sheet lined with aluminum foil. Drizzle the apple cider vinegar over the ribs to add moisture and a tangy kick.

  • 6

    Cover the ribs loosely with another sheet of foil to lock in moisture, and bake in the preheated oven for 2.5 to 3 hours until tender.

  • 7

    Optional: For a caramelized finish, remove the top foil and increase the oven temperature to 400°F (200°C) for an additional 10-15 minutes.

  • 8

    Remove from the oven, let rest for a few minutes, then slice and serve.

Sweet and Smoky Oven-Baked Baby Back Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet and Smoky Oven-Baked Baby Back Ribs

YOUR SOLIN GENERATED RECIPE

Sweet and Smoky Oven-Baked Baby Back Ribs

Enjoy tender, flavorful baby back ribs slow-roasted in the oven with a delicious sweet and smoky dry rub. Each bite delivers a satisfying balance of sweetness, smokiness, and a hint of spice, creating an indulgent meal that stays within your calorie and protein goals.

NUTRITION

355kcal
Protein
32.8g
Fat
20.4g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

150g Baby Back Ribs

1 tsp Brown Sugar

1/2 tsp Smoked Paprika

1 tsp Garlic Powder

1 pinch Salt

1 pinch Black Pepper

1 tsp Apple Cider Vinegar

PREPARATION

  • 1

    Preheat your oven to 275°F (135°C) to ensure a slow and low roast that maximizes tenderness.

  • 2

    Pat the baby back ribs dry with paper towels.

  • 3

    In a small bowl, mix the brown sugar, smoked paprika, garlic powder, salt, and black pepper to create your dry rub.

  • 4

    Evenly coat the ribs with the dry rub, massaging the spices into the meat.

  • 5

    Place the seasoned ribs on a baking sheet lined with aluminum foil. Drizzle the apple cider vinegar over the ribs to add moisture and a tangy kick.

  • 6

    Cover the ribs loosely with another sheet of foil to lock in moisture, and bake in the preheated oven for 2.5 to 3 hours until tender.

  • 7

    Optional: For a caramelized finish, remove the top foil and increase the oven temperature to 400°F (200°C) for an additional 10-15 minutes.

  • 8

    Remove from the oven, let rest for a few minutes, then slice and serve.