Cauliflower-Crust Pizza with Turkey Pepperoni and Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower-Crust Pizza with Turkey Pepperoni and Mozzarella

YOUR SOLIN GENERATED RECIPE

Cauliflower-Crust Pizza with Turkey Pepperoni and Mozzarella

Enjoy a lighter twist on classic pizza with a homemade cauliflower crust, topped with a zesty tomato sauce, melted part-skim mozzarella, and savory turkey pepperoni. This recipe delivers a satisfying crunch and gooey center, making it a delightful meal suitable for breakfast, lunch, or dinner.

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NUTRITION

337kcal
Protein
33.7g
Fat
17.7g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 Whole Egg

1 Egg White

1 tbsp Parmesan Cheese

1 half-cup Part-Skim Mozzarella (56g)

1 quarter-cup Tomato Sauce (60g)

14 slices Turkey Pepperoni

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, whole egg, egg white, and Parmesan cheese. Mix thoroughly until you achieve a cohesive mixture.

  • 3

    Place the mixture onto the prepared baking sheet and press it out into a thin, even circle to form the crust.

  • 4

    Bake the crust in the oven for about 12-15 minutes until it starts to firm up and lightly brown along the edges.

  • 5

    Remove the crust from the oven, spread the tomato sauce evenly over the surface, sprinkle the shredded mozzarella, and arrange the turkey pepperoni slices on top.

  • 6

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 7

    Allow the pizza to cool slightly before slicing and serving.

Cauliflower-Crust Pizza with Turkey Pepperoni and Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower-Crust Pizza with Turkey Pepperoni and Mozzarella

YOUR SOLIN GENERATED RECIPE

Cauliflower-Crust Pizza with Turkey Pepperoni and Mozzarella

Enjoy a lighter twist on classic pizza with a homemade cauliflower crust, topped with a zesty tomato sauce, melted part-skim mozzarella, and savory turkey pepperoni. This recipe delivers a satisfying crunch and gooey center, making it a delightful meal suitable for breakfast, lunch, or dinner.

NUTRITION

337kcal
Protein
33.7g
Fat
17.7g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

1 Whole Egg

1 Egg White

1 tbsp Parmesan Cheese

1 half-cup Part-Skim Mozzarella (56g)

1 quarter-cup Tomato Sauce (60g)

14 slices Turkey Pepperoni

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, whole egg, egg white, and Parmesan cheese. Mix thoroughly until you achieve a cohesive mixture.

  • 3

    Place the mixture onto the prepared baking sheet and press it out into a thin, even circle to form the crust.

  • 4

    Bake the crust in the oven for about 12-15 minutes until it starts to firm up and lightly brown along the edges.

  • 5

    Remove the crust from the oven, spread the tomato sauce evenly over the surface, sprinkle the shredded mozzarella, and arrange the turkey pepperoni slices on top.

  • 6

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

  • 7

    Allow the pizza to cool slightly before slicing and serving.