YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Enjoy a vibrant twist on the classic grilled chicken sandwich. Tender grilled chicken breast is layered with a zesty herb-pesto, nestled between hearty whole grain bread slices, and finished with a generous serving of fresh greens and juicy tomato slices. This satisfying meal offers a perfect balance of protein, fiber, and flavor.
INGREDIENTS
4 ounces Chicken Breast
2 slices Whole Grain Bread
1 tablespoon Basil Pesto
1 cup Mixed Fresh Greens
2 medium slices Tomato
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with a pinch of salt and pepper. Grill for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, toast the whole grain bread slices until lightly golden.
Once cooked, thinly slice the grilled chicken breast.
Spread basil pesto evenly on one side of each toasted bread slice.
Layer the sliced chicken, fresh greens, and tomato slices onto one slice of bread.
Top with the second slice of bread, pesto side down, and gently press to secure.
Slice the sandwich in half and serve immediately.