Herb-Seasoned Tuna Stuffed Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Tuna Stuffed Sweet Potato

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Tuna Stuffed Sweet Potato

Savor this wholesome dish where a perfectly baked sweet potato is generously filled with a zesty herb-seasoned tuna mixture. Complemented by a hint of Greek yogurt and a drizzle of olive oil, each bite melds comforting textures with a refreshing blend of herbs for a balanced, satisfying meal.

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NUTRITION

334kcal
Protein
37.4g
Fat
5.7g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Canned Tuna in Water (drained)

1/4 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

2 tablespoons Mixed Fresh Herbs

1 tablespoon Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, then prick it several times with a fork. Bake directly on the oven rack for 45-50 minutes or until tender.

  • 3

    In a bowl, combine the drained tuna, Greek yogurt, olive oil, chopped fresh herbs, lemon juice, and a pinch of salt and black pepper. Mix well until all ingredients are evenly incorporated.

  • 4

    Once the sweet potato is baked, slice it open lengthwise and lightly fluff the interior with a fork.

  • 5

    Spoon the herb-seasoned tuna mixture generously into the sweet potato.

  • 6

    Serve warm, and enjoy the harmonious blend of flavors and textures.

Herb-Seasoned Tuna Stuffed Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Tuna Stuffed Sweet Potato

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Tuna Stuffed Sweet Potato

Savor this wholesome dish where a perfectly baked sweet potato is generously filled with a zesty herb-seasoned tuna mixture. Complemented by a hint of Greek yogurt and a drizzle of olive oil, each bite melds comforting textures with a refreshing blend of herbs for a balanced, satisfying meal.

NUTRITION

334kcal
Protein
37.4g
Fat
5.7g
Carbs
27.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Canned Tuna in Water (drained)

1/4 cup Nonfat Greek Yogurt

1 teaspoon Olive Oil

2 tablespoons Mixed Fresh Herbs

1 tablespoon Lemon Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly, then prick it several times with a fork. Bake directly on the oven rack for 45-50 minutes or until tender.

  • 3

    In a bowl, combine the drained tuna, Greek yogurt, olive oil, chopped fresh herbs, lemon juice, and a pinch of salt and black pepper. Mix well until all ingredients are evenly incorporated.

  • 4

    Once the sweet potato is baked, slice it open lengthwise and lightly fluff the interior with a fork.

  • 5

    Spoon the herb-seasoned tuna mixture generously into the sweet potato.

  • 6

    Serve warm, and enjoy the harmonious blend of flavors and textures.