Creamy Herb-Roasted Chicken Pesto Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Chicken Pesto Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Chicken Pesto Pasta

Savor a vibrant dish that marries tender herb-roasted chicken with whole wheat pasta, enveloped in a luxurious yet light creamy pesto sauce. Each bite bursts with aromatic basil, a hint of garlic, and a silky creaminess that perfectly balances the savory roasted chicken. Ideal for a wholesome lunch or dinner, this recipe is both comforting and energizing.

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NUTRITION

563kcal
Protein
36.4g
Fat
29.5g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Whole Wheat Pasta

2 tbsp Pesto Sauce

2 tbsp Heavy Cream

1 tsp Mixed Italian Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with salt, pepper, and the mixed Italian herbs.

  • 2

    Roast the seasoned chicken in a baking dish for about 20-25 minutes until fully cooked and lightly browned. Once done, let it rest and then slice it into strips or bite-sized pieces.

  • 3

    Meanwhile, cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

  • 4

    In a medium saucepan, gently heat the pesto sauce with the heavy cream over low-medium heat, stirring to form a smooth, creamy sauce.

  • 5

    Add the roasted chicken pieces and cooked pasta to the sauce. Toss gently to coat evenly.

  • 6

    Adjust salt and pepper to taste, then serve warm, garnished with extra fresh basil if desired.

Creamy Herb-Roasted Chicken Pesto Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Chicken Pesto Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Chicken Pesto Pasta

Savor a vibrant dish that marries tender herb-roasted chicken with whole wheat pasta, enveloped in a luxurious yet light creamy pesto sauce. Each bite bursts with aromatic basil, a hint of garlic, and a silky creaminess that perfectly balances the savory roasted chicken. Ideal for a wholesome lunch or dinner, this recipe is both comforting and energizing.

NUTRITION

563kcal
Protein
36.4g
Fat
29.5g
Carbs
40.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Whole Wheat Pasta

2 tbsp Pesto Sauce

2 tbsp Heavy Cream

1 tsp Mixed Italian Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with salt, pepper, and the mixed Italian herbs.

  • 2

    Roast the seasoned chicken in a baking dish for about 20-25 minutes until fully cooked and lightly browned. Once done, let it rest and then slice it into strips or bite-sized pieces.

  • 3

    Meanwhile, cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.

  • 4

    In a medium saucepan, gently heat the pesto sauce with the heavy cream over low-medium heat, stirring to form a smooth, creamy sauce.

  • 5

    Add the roasted chicken pieces and cooked pasta to the sauce. Toss gently to coat evenly.

  • 6

    Adjust salt and pepper to taste, then serve warm, garnished with extra fresh basil if desired.