YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
Enjoy a hearty bowl featuring savory lean ground beef, nutty quinoa, and crisp mixed veggies, all brought together by a tangy, refreshing Greek yogurt-lime sauce. This bowl is both satisfying and balanced, perfect for a quick breakfast, lunch, or dinner.
INGREDIENTS
4 oz Lean Ground Beef
1/2 cup Cooked Quinoa
1 cup Mixed Salad Vegetables
2 tbsp Nonfat Greek Yogurt
1 tbsp Lime Juice
Garlic Powder, Salt & Pepper (to taste)
PREPARATION
Heat a non-stick skillet over medium heat. Add the lean ground beef and season lightly with garlic powder, salt, and pepper.
Cook the beef, breaking it apart, until fully browned and cooked through. Drain any excess fat if necessary.
While the beef cooks, prepare the special sauce by mixing the nonfat Greek yogurt with lime juice and a pinch of garlic powder, salt, and pepper in a small bowl.
In a serving bowl, layer the cooked quinoa as the base.
Top with the freshly cooked ground beef and add the mixed salad vegetables.
Drizzle the special yogurt-lime sauce over the bowl.
Toss gently and serve immediately for a flavorful, balanced meal.