Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Enjoy a vibrant, creamy green curry featuring tender chicken breast simmered in light coconut milk, infused with aromatic green curry paste and loaded with fresh, crunchy vegetables. This dish is a perfect balance of spice and creaminess that awakens your palate and supports your healthy lifestyle.

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NUTRITION

349kcal
Protein
38.2g
Fat
15.5g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/4 cup Light Coconut Milk

1 tablespoon Green Curry Paste

1/2 cup Red Bell Pepper (sliced)

1/2 cup Zucchini (sliced)

1 cup Spinach

1 teaspoon Coconut Oil

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PREPARATION

  • 1

    Heat the coconut oil in a medium skillet over medium heat.

  • 2

    Add the green curry paste and sauté for about 1 minute until fragrant.

  • 3

    Add the chicken breast pieces and cook until they begin to brown on all sides.

  • 4

    Pour in the light coconut milk and bring the mixture to a gentle simmer.

  • 5

    Add the sliced red bell pepper and zucchini, and let the curry simmer for about 5-7 minutes until the chicken is cooked through and the vegetables are tender.

  • 6

    Stir in the fresh spinach and cook for an additional 1-2 minutes until wilted.

  • 7

    Taste and adjust seasoning if needed, then serve hot with a garnish of fresh herbs if desired.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Enjoy a vibrant, creamy green curry featuring tender chicken breast simmered in light coconut milk, infused with aromatic green curry paste and loaded with fresh, crunchy vegetables. This dish is a perfect balance of spice and creaminess that awakens your palate and supports your healthy lifestyle.

NUTRITION

349kcal
Protein
38.2g
Fat
15.5g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/4 cup Light Coconut Milk

1 tablespoon Green Curry Paste

1/2 cup Red Bell Pepper (sliced)

1/2 cup Zucchini (sliced)

1 cup Spinach

1 teaspoon Coconut Oil

PREPARATION

  • 1

    Heat the coconut oil in a medium skillet over medium heat.

  • 2

    Add the green curry paste and sauté for about 1 minute until fragrant.

  • 3

    Add the chicken breast pieces and cook until they begin to brown on all sides.

  • 4

    Pour in the light coconut milk and bring the mixture to a gentle simmer.

  • 5

    Add the sliced red bell pepper and zucchini, and let the curry simmer for about 5-7 minutes until the chicken is cooked through and the vegetables are tender.

  • 6

    Stir in the fresh spinach and cook for an additional 1-2 minutes until wilted.

  • 7

    Taste and adjust seasoning if needed, then serve hot with a garnish of fresh herbs if desired.