YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Enjoy a light yet satisfying wrap featuring savory lean turkey mingled with creamy avocado, accented by the tang of Greek yogurt and a burst of lime. This dish presents a refreshing balance of textures and flavors that work perfectly for a healthy breakfast, lunch, or dinner.
INGREDIENTS
5 oz Lean Ground Turkey
1/2 medium Avocado
3 Romaine Lettuce leaves
2 tbsp Nonfat Plain Greek Yogurt
1 tsp Lime Juice
PREPARATION
Preheat a skillet over medium heat and add the lean ground turkey. Cook until browned and fully cooked, breaking it apart as it cooks.
While the turkey is cooking, dice the avocado into small cubes and thinly slice the Romaine lettuce if desired for easier wrapping.
In a small bowl, combine the Greek yogurt with lime juice to create a tangy, creamy dressing.
Once the turkey is cooked, remove from heat and stir in half of the yogurt dressing to infuse flavor.
Place the turkey mixture onto the lettuce leaves, add avocado cubes on top, and drizzle with the remaining lime yogurt dressing.
Fold the lettuce leaves around the filling to create a wrap. Serve immediately and enjoy a fresh, nutrient-packed meal.