Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a light and invigorating wrap featuring lean ground turkey mingled with the creaminess of avocado and Greek yogurt. Fresh tomato and crisp butter lettuce leaves bring a burst of color and flavor, finished off with a squeeze of tangy lime. This wrap gracefully balances nutritious protein with satisfying fats for a rejuvenating meal.

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NUTRITION

374kcal
Protein
33.2g
Fat
22.3g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1/2 Avocado

1/4 cup Plain Nonfat Greek Yogurt

1 small Tomato

3 Butter Lettuce leaves

1 tbsp Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the ground turkey. Season with a pinch of salt and pepper.

  • 2

    Cook the turkey until browned and fully cooked, breaking it apart as it cooks, about 6-8 minutes.

  • 3

    While the turkey cooks, scoop out the avocado flesh into a bowl and mash it lightly.

  • 4

    Stir in the Greek yogurt and lime juice to the mashed avocado. Season with a little salt and pepper to create a creamy spread.

  • 5

    Dice the tomato and gently fold it into the avocado mixture.

  • 6

    Lay out the butter lettuce leaves on a plate and spoon the cooked turkey onto the center of each leaf.

  • 7

    Top the turkey with the creamy avocado mixture, then garnish with the diced tomato.

  • 8

    Roll or fold the lettuce leaves to form wraps and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a light and invigorating wrap featuring lean ground turkey mingled with the creaminess of avocado and Greek yogurt. Fresh tomato and crisp butter lettuce leaves bring a burst of color and flavor, finished off with a squeeze of tangy lime. This wrap gracefully balances nutritious protein with satisfying fats for a rejuvenating meal.

NUTRITION

374kcal
Protein
33.2g
Fat
22.3g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey

1/2 Avocado

1/4 cup Plain Nonfat Greek Yogurt

1 small Tomato

3 Butter Lettuce leaves

1 tbsp Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the ground turkey. Season with a pinch of salt and pepper.

  • 2

    Cook the turkey until browned and fully cooked, breaking it apart as it cooks, about 6-8 minutes.

  • 3

    While the turkey cooks, scoop out the avocado flesh into a bowl and mash it lightly.

  • 4

    Stir in the Greek yogurt and lime juice to the mashed avocado. Season with a little salt and pepper to create a creamy spread.

  • 5

    Dice the tomato and gently fold it into the avocado mixture.

  • 6

    Lay out the butter lettuce leaves on a plate and spoon the cooked turkey onto the center of each leaf.

  • 7

    Top the turkey with the creamy avocado mixture, then garnish with the diced tomato.

  • 8

    Roll or fold the lettuce leaves to form wraps and serve immediately.