Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a decadent, dairy-free chocolate protein pudding that is both silky smooth and satisfyingly thick. With the rich flavors of chocolate and almond butter complemented by a hint of natural sweetness from maple syrup, this dessert is a treat that nourishes your body while delighting your palate.

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NUTRITION

364kcal
Protein
36.2g
Fat
16.8g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Vegan Protein Powder (30 g)

1/2 cup Unsweetened Almond Milk (120 g)

1 tbsp Almond Butter (16 g)

1 tbsp Unsweetened Cocoa Powder (7.5 g)

1 tsp Maple Syrup (7 g)

1 tbsp Chia Seeds (12 g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate vegan protein powder, unsweetened almond milk, almond butter, unsweetened cocoa powder, maple syrup, and chia seeds.

  • 2

    Blend on high until the mixture is completely smooth and homogeneous.

  • 3

    Transfer the mixture into a bowl or individual serving cups.

  • 4

    Refrigerate for at least 30 minutes to allow the chia seeds to absorb liquid and thicken the pudding to a silky consistency.

  • 5

    Stir once before serving and enjoy your protein-packed, dairy-free chocolate pudding chilled.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a decadent, dairy-free chocolate protein pudding that is both silky smooth and satisfyingly thick. With the rich flavors of chocolate and almond butter complemented by a hint of natural sweetness from maple syrup, this dessert is a treat that nourishes your body while delighting your palate.

NUTRITION

364kcal
Protein
36.2g
Fat
16.8g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Vegan Protein Powder (30 g)

1/2 cup Unsweetened Almond Milk (120 g)

1 tbsp Almond Butter (16 g)

1 tbsp Unsweetened Cocoa Powder (7.5 g)

1 tsp Maple Syrup (7 g)

1 tbsp Chia Seeds (12 g)

PREPARATION

  • 1

    In a blender, combine the chocolate vegan protein powder, unsweetened almond milk, almond butter, unsweetened cocoa powder, maple syrup, and chia seeds.

  • 2

    Blend on high until the mixture is completely smooth and homogeneous.

  • 3

    Transfer the mixture into a bowl or individual serving cups.

  • 4

    Refrigerate for at least 30 minutes to allow the chia seeds to absorb liquid and thicken the pudding to a silky consistency.

  • 5

    Stir once before serving and enjoy your protein-packed, dairy-free chocolate pudding chilled.