Crispy Turkey Bacon and Spinach Breakfast Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Spinach Breakfast Hash

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Breakfast Hash

Savor the comforting crunch of crispy turkey bacon paired with tender diced potatoes, vibrant red bell pepper, and fresh baby spinach, all lightly sautéed with sweet onions and hearty black beans. This balanced breakfast hash offers a delightful mix of textures and flavors, making it a perfect start to your day.

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NUTRITION

418kcal
Protein
26.7g
Fat
12.2g
Carbs
54.6g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (60g)

1 small Potato (125g)

1/2 cup Black Beans (130g)

1 cup Baby Spinach (30g)

1/4 cup Red Bell Pepper (38g)

1/4 cup Yellow Onion (40g)

1 tsp Olive Oil (5g)

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PREPARATION

  • 1

    Preheat a large skillet over medium heat.

  • 2

    Add the turkey bacon slices to the skillet and cook until crispy on both sides. Remove the bacon and set aside on paper towels to drain.

  • 3

    Dice the small potato into small cubes. In the same skillet with a drizzle of olive oil, add the diced potato. Sauté for 5-7 minutes until they start to soften and turn golden.

  • 4

    Add the diced yellow onion and red bell pepper to the skillet, cooking for another 3-4 minutes until the vegetables are tender.

  • 5

    Stir in the black beans and baby spinach, and cook until the spinach wilts, about 1-2 minutes.

  • 6

    Crumble the crispy turkey bacon into the hash and gently toss everything together. Season with salt and pepper to taste.

  • 7

    Serve warm and enjoy your balanced, flavorful breakfast hash.

Crispy Turkey Bacon and Spinach Breakfast Hash

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Spinach Breakfast Hash

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Breakfast Hash

Savor the comforting crunch of crispy turkey bacon paired with tender diced potatoes, vibrant red bell pepper, and fresh baby spinach, all lightly sautéed with sweet onions and hearty black beans. This balanced breakfast hash offers a delightful mix of textures and flavors, making it a perfect start to your day.

NUTRITION

418kcal
Protein
26.7g
Fat
12.2g
Carbs
54.6g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (60g)

1 small Potato (125g)

1/2 cup Black Beans (130g)

1 cup Baby Spinach (30g)

1/4 cup Red Bell Pepper (38g)

1/4 cup Yellow Onion (40g)

1 tsp Olive Oil (5g)

PREPARATION

  • 1

    Preheat a large skillet over medium heat.

  • 2

    Add the turkey bacon slices to the skillet and cook until crispy on both sides. Remove the bacon and set aside on paper towels to drain.

  • 3

    Dice the small potato into small cubes. In the same skillet with a drizzle of olive oil, add the diced potato. Sauté for 5-7 minutes until they start to soften and turn golden.

  • 4

    Add the diced yellow onion and red bell pepper to the skillet, cooking for another 3-4 minutes until the vegetables are tender.

  • 5

    Stir in the black beans and baby spinach, and cook until the spinach wilts, about 1-2 minutes.

  • 6

    Crumble the crispy turkey bacon into the hash and gently toss everything together. Season with salt and pepper to taste.

  • 7

    Serve warm and enjoy your balanced, flavorful breakfast hash.