YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy this vibrant and healthy lunch featuring juicy grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with a hint of olive oil. The combination delivers a light yet satisfying meal that's full of flavor, texture, and a nutritional punch.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1.5 teaspoons Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt and pepper on both sides.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken cooks, preheat your oven to 425°F and toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the oven for 12-15 minutes until tender and slightly crispy on the edges.
Heat the cooked quinoa if needed, or serve at room temperature.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli. Enjoy your balanced, protein-packed meal!