YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
A creamy, refreshing dessert that blends tangy nonfat Greek yogurt with whey protein, a touch of honey sweetness, and the natural burst of fresh mixed berries, finished with chia seeds for texture and nutritional balance.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Whey Protein Isolate Powder
0.5 cup Mixed Berries
1 tbsp Honey
1 tbsp Chia Seeds
PREPARATION
In a medium bowl, add 1 cup of nonfat plain Greek yogurt.
Mix in 0.5 scoop of whey protein isolate powder until thoroughly incorporated.
Drizzle in 1 tablespoon of honey and stir to combine evenly.
Gently fold in 0.5 cup of mixed berries and 1 tablespoon of chia seeds for added texture and nutrition.
For an even creamier mousse, chill the mixture in the refrigerator for at least 30 minutes before serving.