YOUR SOLIN GENERATED RECIPE
Protein-Packed Turkey Ziti with Fresh Herbs
Enjoy a hearty bowl of turkey ziti loaded with lean ground turkey, whole wheat pasta, and a vibrant tomato-herb sauce. This dish brings together the warm flavors of simmered tomato, aromatic garlic, and fresh basil, creating a balanced and satisfying meal that's both protein-packed and delightful.
INGREDIENTS
4 oz Lean Ground Turkey
2 oz Whole Wheat Ziti
1/2 cup Tomato Sauce
1 tsp Olive Oil
1/4 medium Onion
1 Garlic clove
1/4 cup Fresh Basil (chopped)
Salt & Black Pepper to taste
PREPARATION
Bring a large pot of salted water to a boil and add the whole wheat ziti. Cook according to package instructions until al dente, then drain.
While the pasta cooks, heat the olive oil in a skillet over medium heat. Add the chopped onion and sauté until softened, about 2-3 minutes.
Add the minced garlic to the skillet and sauté for another minute until fragrant.
Crumble in the lean ground turkey, cooking until browned and fully cooked through, about 5-7 minutes. Season with a pinch of salt and black pepper.
Pour in the tomato sauce, stirring well to combine with the turkey. Allow the sauce to simmer for 3-4 minutes so the flavors meld together.
Toss the cooked ziti into the skillet with the turkey sauce. Stir in the chopped fresh basil.
Adjust the seasoning with additional salt and pepper if needed, then serve hot.