Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy a vibrant dish featuring tender, citrus-infused pulled pork paired with a crisp, fresh slaw. The zesty notes of orange and lime brighten the savory pork, while the crunchy cabbage, carrots, and red onion add a refreshing contrast. Perfectly balanced and satisfying, this dish is a delightful option for any meal of the day.

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NUTRITION

381kcal
Protein
41.5g
Fat
16.7g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pulled Pork

1/2 medium Orange (for juice)

1 Lime (juiced)

2 cloves Garlic

1 cup shredded Red Cabbage

1/4 cup shredded Carrot

1/8 cup thinly sliced Red Onion

1 tsp Olive Oil

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PREPARATION

  • 1

    In a small bowl, combine the juice of 1/2 orange, the juice of 1 lime, and 2 minced garlic cloves to create a zesty marinade.

  • 2

    Toss the warm pulled pork with the citrus-garlic marinade, ensuring every strand is coated. Set aside for 5-10 minutes to absorb the flavors.

  • 3

    In a separate bowl, prepare the fresh slaw by mixing the shredded red cabbage, shredded carrot, and thinly sliced red onion.

  • 4

    Drizzle the slaw with 1 teaspoon of olive oil and gently toss to combine. Optionally, season with a pinch of salt and pepper to taste.

  • 5

    Plate a serving of the marinated pulled pork alongside a generous portion of fresh slaw.

  • 6

    Garnish with extra lime wedges or fresh herbs if desired, and serve immediately.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy a vibrant dish featuring tender, citrus-infused pulled pork paired with a crisp, fresh slaw. The zesty notes of orange and lime brighten the savory pork, while the crunchy cabbage, carrots, and red onion add a refreshing contrast. Perfectly balanced and satisfying, this dish is a delightful option for any meal of the day.

NUTRITION

381kcal
Protein
41.5g
Fat
16.7g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pulled Pork

1/2 medium Orange (for juice)

1 Lime (juiced)

2 cloves Garlic

1 cup shredded Red Cabbage

1/4 cup shredded Carrot

1/8 cup thinly sliced Red Onion

1 tsp Olive Oil

PREPARATION

  • 1

    In a small bowl, combine the juice of 1/2 orange, the juice of 1 lime, and 2 minced garlic cloves to create a zesty marinade.

  • 2

    Toss the warm pulled pork with the citrus-garlic marinade, ensuring every strand is coated. Set aside for 5-10 minutes to absorb the flavors.

  • 3

    In a separate bowl, prepare the fresh slaw by mixing the shredded red cabbage, shredded carrot, and thinly sliced red onion.

  • 4

    Drizzle the slaw with 1 teaspoon of olive oil and gently toss to combine. Optionally, season with a pinch of salt and pepper to taste.

  • 5

    Plate a serving of the marinated pulled pork alongside a generous portion of fresh slaw.

  • 6

    Garnish with extra lime wedges or fresh herbs if desired, and serve immediately.