Name: Honey-Ginger Glazed Salmon with Sesame Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 tbsp Honey; 1 tsp Fresh Ginger, grated; 1 garlic clove, minced; 1 tbsp Low Sodium Soy Sauce; 1 tsp Sesame Oil; 1 tsp Sesame Seeds; 1 cup Mixed Stir-Fry Vegetables

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Delight in tender, juicy salmon infused with a luscious honey-ginger glaze, perfectly paired with crisp, stir-fried sesame vegetables. This dish delivers a well-balanced blend of flavors and textures, making it an ideal healthy dinner option.

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NUTRITION

Protein

34.7g

Fat

23.9g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Honey

1 tsp Fresh Ginger, grated

1 garlic clove, minced

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Oil

1 tsp Sesame Seeds

1 cup Mixed Stir-Fry Vegetables

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PREPARATION

1
Preheat your oven to 400°F and line a baking tray with parchment paper.
2
In a small bowl, whisk together the honey, grated ginger, minced garlic, and soy sauce to form the glaze.
3
Place the salmon fillet on the baking tray and brush generously with half of the honey-ginger glaze.
4
Bake the salmon in the preheated oven for 10-12 minutes or until it flakes easily with a fork.
5
While the salmon is baking, heat the sesame oil in a skillet over medium-high heat. Add the mixed vegetables and stir-fry for 3-4 minutes until just tender but still crisp.
6
Once the salmon is done, drizzle the remaining glaze over the fish and sprinkle with sesame seeds.
7
Plate the glazed salmon alongside the stir-fried vegetables and serve warm.