Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Enjoy a zesty twist on classic comfort with tender chicken breast layered with a creamy, light jalapeño popper filling and crowned with a crispy, cheesy panko topping. This dish balances protein-packed goodness with a burst of spice and a satisfying crunch, making it a hearty option for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

411kcal
Protein
52.1g
Fat
16.0g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 oz Light Cream Cheese

1 Jalapeño

1/4 cup Panko Breadcrumbs

1/4 cup Reduced-Fat Cheddar Cheese

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Lightly grease a small baking dish.

  • 2

    Using a sharp knife, carefully create a pocket in the center of the chicken breast by slicing horizontally, being cautious not to cut all the way through.

  • 3

    In a small bowl, mix together the light cream cheese with finely chopped jalapeño. Adjust the amount of jalapeño to your preferred spice level.

  • 4

    Stuff the chicken pocket with the jalapeño cream cheese mixture ensuring even distribution.

  • 5

    In another bowl, combine the panko breadcrumbs and reduced-fat cheddar cheese. Sprinkle this mixture evenly over the stuffed chicken, gently patting it down so it adheres to the surface.

  • 6

    Place the chicken breast in the baking dish and bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden and crispy.

  • 7

    Allow the chicken to rest for a few minutes before slicing and serving. Enjoy your protein-packed, flavorful meal!

Baked Jalapeño Popper Chicken with Crispy Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Jalapeño Popper Chicken with Crispy Topping

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Popper Chicken with Crispy Topping

Enjoy a zesty twist on classic comfort with tender chicken breast layered with a creamy, light jalapeño popper filling and crowned with a crispy, cheesy panko topping. This dish balances protein-packed goodness with a burst of spice and a satisfying crunch, making it a hearty option for breakfast, lunch, or dinner.

NUTRITION

411kcal
Protein
52.1g
Fat
16.0g
Carbs
13.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

2 oz Light Cream Cheese

1 Jalapeño

1/4 cup Panko Breadcrumbs

1/4 cup Reduced-Fat Cheddar Cheese

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Lightly grease a small baking dish.

  • 2

    Using a sharp knife, carefully create a pocket in the center of the chicken breast by slicing horizontally, being cautious not to cut all the way through.

  • 3

    In a small bowl, mix together the light cream cheese with finely chopped jalapeño. Adjust the amount of jalapeño to your preferred spice level.

  • 4

    Stuff the chicken pocket with the jalapeño cream cheese mixture ensuring even distribution.

  • 5

    In another bowl, combine the panko breadcrumbs and reduced-fat cheddar cheese. Sprinkle this mixture evenly over the stuffed chicken, gently patting it down so it adheres to the surface.

  • 6

    Place the chicken breast in the baking dish and bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the topping is golden and crispy.

  • 7

    Allow the chicken to rest for a few minutes before slicing and serving. Enjoy your protein-packed, flavorful meal!