Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing and flavorful wrap featuring lean ground turkey, creamy avocado, and crisp romaine lettuce. This dish is lightly dressed with nonfat Greek yogurt and zesty lime juice, making it a perfect balanced meal that satisfies both protein and calorie requirements.

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NUTRITION

327kcal
Protein
38.1g
Fat
17.1g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1/4 Avocado

3 Romaine Lettuce Leaves

1/4 cup Diced Tomato

1 tbsp Diced Red Onion

2 tbsp Nonfat Greek Yogurt

1 tsp Lime Juice

Seasonings (Salt, Pepper, Garlic Powder)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Season with salt, pepper, and garlic powder. Cook, stirring occasionally, until the turkey is browned and cooked through, about 6-8 minutes.

  • 2

    While the turkey cooks, prepare the vegetables. Rinse and pat dry the romaine lettuce leaves. Dice the tomato and red onion, and slice the avocado into cubes.

  • 3

    In a small bowl, combine the nonfat Greek yogurt with lime juice for a zesty dressing.

  • 4

    Assemble the wrap by layering the cooked turkey onto the lettuce leaves, then top with diced tomato, red onion, and avocado cubes.

  • 5

    Drizzle the yogurt-lime dressing over the top, fold the lettuce leaves around the filling, and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a refreshing and flavorful wrap featuring lean ground turkey, creamy avocado, and crisp romaine lettuce. This dish is lightly dressed with nonfat Greek yogurt and zesty lime juice, making it a perfect balanced meal that satisfies both protein and calorie requirements.

NUTRITION

327kcal
Protein
38.1g
Fat
17.1g
Carbs
12.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1/4 Avocado

3 Romaine Lettuce Leaves

1/4 cup Diced Tomato

1 tbsp Diced Red Onion

2 tbsp Nonfat Greek Yogurt

1 tsp Lime Juice

Seasonings (Salt, Pepper, Garlic Powder)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Season with salt, pepper, and garlic powder. Cook, stirring occasionally, until the turkey is browned and cooked through, about 6-8 minutes.

  • 2

    While the turkey cooks, prepare the vegetables. Rinse and pat dry the romaine lettuce leaves. Dice the tomato and red onion, and slice the avocado into cubes.

  • 3

    In a small bowl, combine the nonfat Greek yogurt with lime juice for a zesty dressing.

  • 4

    Assemble the wrap by layering the cooked turkey onto the lettuce leaves, then top with diced tomato, red onion, and avocado cubes.

  • 5

    Drizzle the yogurt-lime dressing over the top, fold the lettuce leaves around the filling, and serve immediately.