Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on classic salmon where a crunchy pistachio crust meets a bright citrus-ginger glaze. The rich, tender salmon is uplifted by the nutty texture and refreshing tang of lemon and ginger, creating a uniquely balanced dish perfect for any meal.

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NUTRITION

490kcal
Protein
37g
Fat
32g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup Pistachio Nuts, unsalted

2 tbsp Lemon Juice

1 tsp Fresh Ginger, minced

1 tsp Honey

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F or heat a non-stick skillet over medium heat if you prefer pan-searing.

  • 2

    In a small bowl, combine the lemon juice, minced ginger, and honey to form the citrus-ginger glaze.

  • 3

    Finely chop the pistachios until they form a coarse meal. Season the chopped nuts with a pinch of salt and pepper.

  • 4

    Pat the salmon fillet dry with paper towels. Brush the top with a light layer of the citrus-ginger glaze.

  • 5

    Coat the glazed side of the salmon evenly with the chopped pistachios, pressing gently so they adhere.

  • 6

    If baking, place the salmon on a parchment-lined baking sheet and bake for 10-12 minutes until the salmon is opaque and flakes easily. For pan-searing, cook the salmon, crust side down first, for about 4-5 minutes, then flip and cook to desired doneness.

  • 7

    Drizzle remaining glaze over the salmon before serving and enjoy your balanced, flavorful meal.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant twist on classic salmon where a crunchy pistachio crust meets a bright citrus-ginger glaze. The rich, tender salmon is uplifted by the nutty texture and refreshing tang of lemon and ginger, creating a uniquely balanced dish perfect for any meal.

NUTRITION

490kcal
Protein
37g
Fat
32g
Carbs
16.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/4 cup Pistachio Nuts, unsalted

2 tbsp Lemon Juice

1 tsp Fresh Ginger, minced

1 tsp Honey

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F or heat a non-stick skillet over medium heat if you prefer pan-searing.

  • 2

    In a small bowl, combine the lemon juice, minced ginger, and honey to form the citrus-ginger glaze.

  • 3

    Finely chop the pistachios until they form a coarse meal. Season the chopped nuts with a pinch of salt and pepper.

  • 4

    Pat the salmon fillet dry with paper towels. Brush the top with a light layer of the citrus-ginger glaze.

  • 5

    Coat the glazed side of the salmon evenly with the chopped pistachios, pressing gently so they adhere.

  • 6

    If baking, place the salmon on a parchment-lined baking sheet and bake for 10-12 minutes until the salmon is opaque and flakes easily. For pan-searing, cook the salmon, crust side down first, for about 4-5 minutes, then flip and cook to desired doneness.

  • 7

    Drizzle remaining glaze over the salmon before serving and enjoy your balanced, flavorful meal.