Spicy Sriracha Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wraps

Enjoy these protein-packed, refreshing wraps featuring succulent tuna blended with a spicy kick of sriracha and Greek yogurt, all nestled in crisp lettuce leaves and accented with crunchy vegetables. Perfect for a light yet satisfying meal any time of day.

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NUTRITION

321kcal
Protein
49.5g
Fat
5.9g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cans Canned Tuna in Water

1/2 cup Plain Nonfat Greek Yogurt

1 tbsp Sriracha Sauce

4 Romaine Lettuce Leaves

1/4 cup diced Cucumber

1/4 cup diced Red Bell Pepper

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lime Juice

2 tbsp chopped Green Onions

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PREPARATION

  • 1

    In a medium bowl, flake the tuna with a fork until it is well separated.

  • 2

    Mix in the Greek yogurt and sriracha sauce until the tuna is evenly coated.

  • 3

    Stir in diced cucumber, red bell pepper, and chopped green onions.

  • 4

    Drizzle the olive oil and lime juice over the mixture, and gently combine.

  • 5

    Lay out the romaine lettuce leaves on a plate.

  • 6

    Spoon the spicy tuna mixture into the center of each lettuce leaf.

  • 7

    Fold or roll the lettuce leaves around the filling and serve immediately.

Spicy Sriracha Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wraps

Enjoy these protein-packed, refreshing wraps featuring succulent tuna blended with a spicy kick of sriracha and Greek yogurt, all nestled in crisp lettuce leaves and accented with crunchy vegetables. Perfect for a light yet satisfying meal any time of day.

NUTRITION

321kcal
Protein
49.5g
Fat
5.9g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cans Canned Tuna in Water

1/2 cup Plain Nonfat Greek Yogurt

1 tbsp Sriracha Sauce

4 Romaine Lettuce Leaves

1/4 cup diced Cucumber

1/4 cup diced Red Bell Pepper

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lime Juice

2 tbsp chopped Green Onions

PREPARATION

  • 1

    In a medium bowl, flake the tuna with a fork until it is well separated.

  • 2

    Mix in the Greek yogurt and sriracha sauce until the tuna is evenly coated.

  • 3

    Stir in diced cucumber, red bell pepper, and chopped green onions.

  • 4

    Drizzle the olive oil and lime juice over the mixture, and gently combine.

  • 5

    Lay out the romaine lettuce leaves on a plate.

  • 6

    Spoon the spicy tuna mixture into the center of each lettuce leaf.

  • 7

    Fold or roll the lettuce leaves around the filling and serve immediately.