Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 half Everything Bagel (~90g); 4 ounces Smoked Salmon (~113g); 2 tablespoons Light Cream Cheese (~30g); 1 tablespoon Fresh Dill and Chives (~4g); 1 teaspoon Lemon Juice (~5g)

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

A vibrant open-faced creation featuring a toasted half everything bagel generously spread with a herbed light cream cheese, topped with silky smoked salmon and garnished with fresh dill and chives. This dish strikes a perfect balance between savory and refreshing flavors, ideal for any meal of the day.

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NUTRITION

Protein

34.2g

Fat

10.5g

Carbs

43.7g

SERVINGS

1 serving

INGREDIENTS

1 half Everything Bagel (~90g)

4 ounces Smoked Salmon (~113g)

2 tablespoons Light Cream Cheese (~30g)

1 tablespoon Fresh Dill and Chives (~4g)

1 teaspoon Lemon Juice (~5g)

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PREPARATION

1
Slice the everything bagel in half and toast it until golden and crisp.
2
In a small bowl, combine the light cream cheese with finely chopped fresh dill and chives. Mix well until the herbs are evenly distributed.
3
Spread the herbed cream cheese generously over the toasted bagel half.
4
Layer the smoked salmon evenly on top of the cream cheese.
5
Drizzle a little lemon juice over the salmon for a bright, zesty finish.
6
Serve immediately and enjoy your open-face creation at breakfast, lunch, or dinner.