Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170 g Nonfat Greek Yogurt; 15 g Vanilla Protein Powder; 1 oz Low-Fat Cream Cheese; 20 g Almond Flour; 50 g Mixed Berries; 1 tsp Honey

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light yet indulgent dessert that combines the creamy tang of Greek yogurt with a protein-packed cheesecake base, accented by a delicate almond flour crust and topped with vibrant mixed berries and a drizzle of honey.

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NUTRITION

Protein

39.3g

Fat

15.7g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

170 g Nonfat Greek Yogurt

15 g Vanilla Protein Powder

1 oz Low-Fat Cream Cheese

20 g Almond Flour

50 g Mixed Berries

1 tsp Honey

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PREPARATION

1
Preheat your oven to 350°F (175°C).
2
In a small bowl, combine the almond flour with a tiny bit of water (if needed) to form a crumbly mixture. Press this mixture firmly into the bottom of a small, oven-safe ramekin to create the crust.
3
Bake the crust in the preheated oven for about 8-10 minutes until lightly toasted. Remove from the oven and allow to cool.
4
In another bowl, whisk together the nonfat Greek yogurt, low-fat cream cheese, and vanilla protein powder until smooth and well combined.
5
Spread the creamy mixture evenly over the cooled almond flour crust.
6
Top with mixed berries and drizzle the honey over the top for a touch of natural sweetness.
7
Chill the cheesecake in the refrigerator for at least 1 hour before serving to let the flavors meld and the texture set.