YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced lunch featuring tender grilled chicken breast served alongside fluffy quinoa and vibrant steamed broccoli. This dish delivers a harmonious blend of lean protein, complex carbohydrates, and fresh, crisp greens, making it a satisfying and nutritious meal that fuels your day.
INGREDIENTS
5 oz Chicken Breast
1 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs or spices (optional).
Grill the chicken for approximately 6-7 minutes per side until the internal temperature reaches 165°F (74°C).
While the chicken is grilling, prepare the quinoa by following package instructions to cook 1 cup of quinoa until fluffy.
Steam the broccoli until tender yet crisp, about 5-7 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli. Serve immediately and enjoy your balanced lunch.