YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Parfait with Berries and Almonds
Enjoy a luscious, creamy parfait layering nonfat Greek yogurt with a burst of mixed berries, crunchy sliced almonds, and a smooth drizzle of almond butter for a delightful dessert that nourishes as much as it delights.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
1/2 cup Mixed Berries
0.5 ounce Sliced Almonds (~12 almonds)
1 tablespoon Almond Butter
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl.
Layer the mixed berries over the yogurt evenly.
Sprinkle the sliced almonds on top of the berries.
Drizzle the almond butter over the entire parfait.
Serve immediately and enjoy this silky, protein-packed dessert.