YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Lean Ground Beef Skillet with Roasted Sweet Potatoes
A hearty and well-balanced skillet that brings together savory lean ground beef and tender roasted sweet potatoes with a medley of vibrant vegetables and aromatic herbs. The dish offers a comforting, rustic flavor profile perfect for any meal of the day, ensuring you enjoy a taste of home along with lean protein and satisfying textures.
INGREDIENTS
150g Lean Ground Beef
0.5 medium Sweet Potato (approximately 57g)
1 medium Red Bell Pepper
1 small Red Onion
1 cup Fresh Spinach
0.5 tsp Olive Oil
1 tsp Garlic Powder
1 tsp Dried Thyme
1 tsp Dried Rosemary
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F.
Peel and cube the sweet potato into bite-sized pieces. Toss with a drizzle of olive oil, a pinch of salt, and pepper, and spread evenly on a baking sheet. Roast for 20-25 minutes until tender and slightly caramelized.
While the sweet potatoes roast, dice the red bell pepper and red onion.
In a skillet over medium heat, add the lean ground beef and break it apart. Cook until nearly browned.
Add the diced red bell pepper and red onion to the skillet with the beef. Sauté until the vegetables soften, about 5 minutes.
Sprinkle in the garlic powder, dried thyme, and dried rosemary. Stir well to evenly coat the meat and vegetables in the herbs.
Once the sweet potatoes are done, fold in the fresh spinach into the skillet and allow it to wilt from the residual heat.
Gently mix in the roasted sweet potatoes, letting the flavors meld for another 2-3 minutes. Taste and adjust seasoning as needed before serving.