Name: Herb-Roasted Chicken Cacciatore with Garden Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 tsp Olive Oil; 1/2 cup Cherry Tomatoes; 1/2 medium Red Bell Pepper; 1/4 medium Onion; 1/2 cup sliced Zucchini; 1/2 cup sliced Mushrooms; 1 clove Garlic; Sprinkle of Fresh Basil and Oregano

Herb-Roasted Chicken Cacciatore with Garden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Garden Vegetables

Enjoy a robust and comforting dish featuring tender herb-roasted chicken nestled in a vibrant medley of garden vegetables. This rustic cacciatore blends slow-roasted flavors with fresh aromatics for a meal that's both nourishing and satisfying.

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NUTRITION

Protein

47.8g

Fat

8.3g

Carbs

16.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tsp Olive Oil

1/2 cup Cherry Tomatoes

1/2 medium Red Bell Pepper

1/4 medium Onion

1/2 cup sliced Zucchini

1/2 cup sliced Mushrooms

1 clove Garlic

Sprinkle of Fresh Basil and Oregano

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PREPARATION

1
Preheat your oven to 400°F.
2
Pat the chicken breast dry and season with salt, pepper, and a light sprinkle of fresh basil and oregano.
3
In an oven-safe skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant.
4
Add the chicken breast to the skillet and sear on both sides until golden.
5
Add cherry tomatoes, red bell pepper slices, chopped onion, zucchini, and mushrooms to the skillet, arranging them around the chicken.
6
Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
7
Remove from the oven, garnish with additional fresh herbs if desired, and serve warm.