Name: Creamy Greek Yogurt Bowl with Rice Protein and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Nonfat Greek Yogurt; 15 grams Rice Protein Powder; 1/2 cup Mixed Berries; 1 tablespoon Chia Seeds; 1 tablespoon Honey; 7 grams Chopped Walnuts

Creamy Greek Yogurt Bowl with Rice Protein and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Rice Protein and Fresh Berries

A delightfully creamy Greek yogurt bowl enhanced with a boost of rice protein, fresh mixed berries, and the perfect crunch of chia and walnuts. Finished with a drizzle of honey, this bowl offers a balanced and refreshing start to your day with a naturally sweet and tangy flavor profile.

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NUTRITION

Protein

35.5g

Fat

9.8g

Carbs

41.5g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

15 grams Rice Protein Powder

1/2 cup Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Honey

7 grams Chopped Walnuts

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PREPARATION

1
In a medium bowl, add 200 grams of nonfat Greek yogurt.
2
Mix in 15 grams of rice protein powder thoroughly until well combined.
3
Gently fold in 1/2 cup of fresh mixed berries.
4
Sprinkle 1 tablespoon of chia seeds evenly over the mixture.
5
Drizzle 1 tablespoon of honey on top for natural sweetness.
6
Finally, garnish with 7 grams of chopped walnuts for a crunchy finish.
7
Enjoy immediately as a refreshing and nutrient-packed breakfast bowl.